Product Catalogue

• RIND Beef
  • 201 Forequarter
  • 202 Hindquarter
  • 203 Top bit and rump
  • 204 Shoulder + Chuck
  • 205 Loin
  • 206 Brisket/Plate/Rib
  • 207 By-products

• SCHW Pork
  • 100 Side
  • 101 Ham
  • 102 Shoulder
  • 103 Collar
  • 104 Middle
  • 105 Loin
  • 106 Belly
  • 107 Meat for processing
  • 108 By-products

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